Chicken penne in cream sauce

INGREDIENTS

• chicken meat
• 2 tablespoons tomato puree
• 2 tablespoons granulated sugar bouillon
• 300 milliliters whipping cream
• 200 g cheese
• onion
• oil
• chopped
• basil

METHOD

1. We’ll slice the chicken meat. Finely chop the onion and sauté until translucent in oil.
2. Then add the tomato puree and sugar.
3. Mix well, add the meat, and crumble the bouillon between your fingers.
4. Combine, then reduce the heat and simmer the meat covered. While the meat simmers and releases juices, mix the cream and cheese with basil.
5. Once the meat is tender, add the cream cheese mixture and let it come to a boil.
6. Cook the penne pasta and serve.