Quick tuna pasta

INGREDIENTS

• 1 pack of spaghetti
• 2 whipping creams
• 1 can of tunaKetchup
• 2 cloves of garlic
• Grated cheese
• Salt & pepper

METHOD

1. Start by boiling the spaghetti in salted water.
2. In a pan, heat the cream, add the tuna (you can use more than one can if desired), and stir in ketchup to taste.
3. Bring the mixture to a boil, then add minced garlic, salt, and pepper to taste.
4. Next, add the cooked pasta to the sauce, mix well, and top with grated cheese before serving.