Caprese bulgur salad

INGREDIENTS

• 220 g cherry tomatoes
• 160 g fresh mini mozzarella
• 100 g bulgur
• A handful of fresh basil leaves
• Salt

METHOD

1. Rinse the bulgur, then pour in twice the amount of water, add a pinch of salt, and cook covered until tender.
2. In a bowl, combine the cooked bulgur with chopped cherry tomatoes, mini mozzarella balls, and washed, torn basil leaves.
3. Mix the salad well, and if needed, add a bit more salt.
4. This salad can be served warm or chilled.