Fresh roasted vegetables on a baking sheet

INGREDIENTS

• Carrot
• Beetroot
• Garlic
• Hokkaido
• Lemon juice
• Pumpkin
• Potatoes
• Onion
• Dried herbs
• Salt
• Pepper
• Olive oil

METHOD

1. We’ll clean, wash, and chop the vegetables into roughly equal pieces so they bake evenly. Preheat the oven to 200 degrees Celsius and prepare a large baking sheet with parchment paper. Place the chopped vegetables in a bowl, drizzle them with olive oil, season with salt, pepper, and all the additional spices we’ve prepared.
2. Thoroughly mix the vegetables and spread them out on the baking sheet. Bake the vegetables for approximately 30 minutes, depending on the oven. Occasionally, you can stir them. Serve them on their own or with roasted meat as a side dish.