Quick pasta with tuna

INGREDIENTS

• tuna in oil
• pasta
• a small onion
• a clove of garlic
• black pepper
• salt
• ketchup
• olives
• a tomato
• seasoning to taste

METHOD

1. First, cook the pasta.
2. Then, finely chop the onion and sauté it in oil. Crush the garlic and add the tuna with its oil.
3. Fry everything together and season with salt, pepper, and ketchup to taste.
4. Next, chop the tomato and add it to the pan along with the olives.
5. Mix everything well and once the flavors have blended, combine with the pasta.