Quick chicken Pasta

INGREDIENTS

• 500 g of macaroni
• 500 g of chicken breasts
• 3 fresh tomatoes
• 3 sweet peppers
• 200 ml of heavy cream
• 2 tablespoons of olive oil
• 2 cloves of garlic
• parsley
• a bit of fresh basil
• salt and pepper to taste

METHOD

1. We’ll dice the chicken breasts, season with salt and pepper, and simmer for about 15 minutes until cooked through.
2. Blanch the tomatoes in boiling water, then peel off the skin after removing from water. Dice the tomatoes and peppers, setting aside for a moment.
3. Quickly sauté the garlic in olive oil until golden, then add the chicken. Sauté together for about 6 minutes over high heat. Add the diced vegetables and let simmer over low heat for 10 minutes. Meanwhile, cook the pasta to be served “al dente”.
4. Add cream to the pan with the meat and vegetables, and heat through. Pour the sauce over the cooked pasta, sprinkle with fresh herbs, and serve.