Gyros rice with chicken and vegetables

INGREDIENTS

• 500 g chicken breast
• gyros seasoning
• oil
• 1 onion
• 2 garlic cloves
• 2 red bell peppers
• 300 g zucchini
• 2 tablespoons tomato paste
• 2 teaspoons ground sweet paprika
• 200 g rice
• 500 ml broth
• ground pepper
• salt

METHOD

1. Cut the chicken into small pieces, season with spices, add about 2-3 tablespoons of oil, and mix well. Sauté the chicken in a pot until cooked through, then set it aside.
2. In the same pot, sauté finely chopped onion and minced garlic until translucent. Clean and chop the peppers and zucchini into small pieces, then add them to the onions. Next, add rinsed rice, sweet paprika, tomato paste, and broth.
3. Return the sautéed chicken to the pot, season with salt and pepper, stir well, and let it simmer for about 10 minutes, or until the rice is tender.