Beef Braised in Wine

INGREDIENTS

• 800 g beef
• 220 ml red wine
• 150 g tomato paste
• 1 onion
• 1 tbsp coconut oil
• 1 tbsp sweet paprika
• 1 tsp ground black pepper
• 1 tsp sea salt
• water
• sweet potatoes
• mozzarella

METHOD

1. In a large pot, lightly sauté the finely chopped onion in hot oil. Add the beef, cut into small cubes, and stir until browned on all sides.
2. Season the meat, then add the tomato paste and finally the red wine.
3. Mix well, cover the pot, and simmer on low heat for at least 45 minutes until the meat is tender.
4. Occasionally check the pot, stir, and add a little water if needed.
5. When the meat is tender and begins to fall apart (about 45-70 minutes, depending on the meat and size of the pieces), you can adjust the seasoning with more salt and pepper to taste, and serve with your chosen side dish.