Chicken Tikka Masala

INGREDIENTS

• Chicken breasts
• 150 g plain yogurt
• a bit of ginger
• 2 cloves of garlic
• chili to taste
• 1 tablespoon garam masala spice
• salt
• 1 teaspoon garam masala spice
• 1 teaspoon turmeric
• 2 tablespoons oil
• onion
• clove of garlic
• 1 teaspoon sweet paprika
• 2 tablespoons tomato purée
• whipping cream
• salt

METHOD

1. First, clean the chicken and cut it into cubes.
2. Next, finely chop the ginger and garlic. Mix together with yogurt, chili, and garam masala spices.
3. Then, marinate the chicken in the mixture and refrigerate for a few hours.
4. Dice the onion and garlic finely again. Sauté the chicken in a pan, reserving the marinade for later.
5. Once the chicken is cooked, sauté the onion and garlic in the same pan. Add the remaining spices and then strain.
6. After briefly cooking, add cream and the rest of the marinade.
7. Let it simmer for a few minutes, then blend the sauce. Season to taste and add the chicken.
8. Simmer briefly, and it’s ready. Serve with rice.