Banana Chia Pudding

INGREDIENTS

• 1 small banana
• 15 g peanut butter
• 200 ml plant-based or regular milk
• 50 g rolled oats
• 20 g chia seeds
• peanuts

METHOD

1. In a bowl or glass, combine all the ingredients except the banana.
2. Slice the banana into small rounds and arrange them on top of the pudding.
3. Cover the bowl and refrigerate for at least 1 hour to allow the chia pudding to set properly.