Amazing zucchini pasta

INGREDIENTS

• Pasta
• 150 g shrimp
• 1 zucchini
• 100 g of spinach
• 3 cloves of garlic
• Dried Italian herbs
• 3 tablespoons olive oil
• 2 tablespoons butter
• 4 tablespoons
• white wine
• Grated Parmesan cheese
• Fresh basil
• Salt and pepper

METHOD

1. Cook the pasta in salted water as usual. A few hours earlier, defrost the shrimp. Dice the zucchini.
2. In a pan, lightly sauté minced garlic in olive oil and add baby spinach.
3. Stir, then add butter, shrimp, and zucchini.
4. Season and add dried herbs, preferably oregano. After about 2 minutes, pour in the wine and let it evaporate over high heat.
5. Finally, add the pasta, mix everything in the pan, and serve on a plate with Parmesan cheese and fresh basil.