5-Ingredient couscous

INGREDIENTS

• 100 g of whole grain couscous
• 200 g of tuna in its own juice
• 50 g of dried tomatoes
• 50 g of olives
• a small handful of fresh herbs (coriander or basil)

METHOD

1. Pour boiling water over the couscous in a bowl, using twice the volume of the couscous (approximately 200 ml), and cover the bowl for 5 minutes.
2. Stir drained tuna, finely chopped dried tomatoes, olives, and chopped herbs into the cooked couscous.
3. Mix well and serve immediately or refrigerate. It tastes great both warm and cold.
4. When serving, drizzle the couscous salad with high-quality olive oil.