INGREDIENTS

• 1/2 cucumber
• 1 jar of Greek yogurt
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 3 cloves of garlic
• salt
• pepper

METHOD

1. We chop the cucumber into very small cubes. If you want to get rid of excess moisture, you can salt it and then drain the excess water with a paper towel.
2. To the cucumber, add crushed garlic, oil, lemon juice, and Greek yogurt. Mix everything together well, season with salt and pepper. Taste it and if necessary, adjust the seasoning. Optionally, you can also add chopped dill.