INGREDIENTS

• 500 g of beef sirloin
• 2 tbsp butter
• 1 tbsp oil
• 200 g of mushrooms
• 1 large onion
• 2 cloves of garlic
• 1 tbsp mustard
• 300 milliliters of beef broth
• 4 pickles
• 200 g of sour cream
• black pepper
• salt

METHOD

1. We’ll slice the meat into thin strips, season with salt and pepper.
2. In a pan, we’ll heat up butter and oil. We’ll quickly sear the meat on it, then remove it.
3. We’ll slice the onion and mushrooms and sauté them in the drippings. Then we’ll press the garlic, pour in the broth, and add mustard.
4. We’ll dice the pickles and add them to the sauce. Lastly, we’ll return the meat to the pan. We’ll mix everything together and simmer.
5. When everything is ready, we’ll add the sour cream and season to taste with salt and pepper. Rice makes an excellent side dish.