INGREDIENTS

• 220g SOS Classic rice
• 500 ml water
• 1 tbsp rice vinegar
• 1 tsp salt
• 300g salmon pieces
• 2 sheets nori (seaweed)
• 100g thawed edamame beans
• 20g black or white sesame seeds
• 2 tbsp soy sauce
• 1 tsp wasabi paste
• 1-2 tbsp chili sauce

METHOD

1. Rinse the rice lightly under running water.
2. Place 2 sheets of nori on the bottom of a baking dish.
3. Pour the rinsed rice over the nori and add 500 ml of water mixed with rice vinegar and salt.
4. Layer fresh salmon pieces, edamame beans, and additional torn seaweed sheets on top if desired.
5. Bake the prepared dish for 35 minutes at 180 degrees Celsius with both top and bottom heat. Adjust the baking time slightly if you see the rice has not absorbed all the water.
6. In a small bowl, mix the ingredients for the sauce.
7. Drizzle the baked “sushi” with the prepared sauce and sprinkle sesame seeds on top to finish.