Raspberry cake

INGREDIENTS

• 6 eggs
• 6 tablespoons sugar
• 100 ml oil
• 50 ml rum
• 1/2 teaspoon baking soda
• banana, caramel, and chocolate pudding
• raspberry jam
• smooth quark
• 1.5 cups whipping cream
• 1 packet raspberry cream
• sour cream
• 3 tablespoons powdered sugar

METHOD

1. Beat the eggs and sugar until you get a frothy mixture. Then add the oil and mix well. Next, mix in the rum and baking soda.
2. Finally, add the pudding powders and bake for about ten minutes in an oven preheated to 180 degrees Celsius.
3. For the cream, simply mix the quark, cream, sugar, and raspberry cream until you get a smooth mixture.
4. Once the sponge cake is baked and cooled, cut it in half.
5. Spread jam on the bottom layer, then add the cream, followed by the second layer of sponge cake, more jam, and the remaining cream. You can decorate the top with raspberries.