Quick yogurt pancakes

INGREDIENTS

• 2 cups of white yogurt
• 2 cups of semi-coarse flour
• 1 baking powder
• 1/2 tsp of baking soda
• 2 eggs
• 1 tbsp of room temperature butter
• 1 cup of water
• 1/2 cup of milk
• oil for frying

METHOD

1. In a bowl, whisk together the eggs, yogurt, and room temperature butter. Gradually add the flour mixed with baking powder and baking soda. Next, incorporate the water and milk into the mixture. Let the batter rest in the refrigerator for about 30 minutes. Then, fry the pancakes in a minimal amount of oil on each side.
2. Fill them with whatever you like and serve. They will disappear from the table faster than you can prepare them.