Quick homemade brownie

INGREDIENTS

• 150 g pitted dates (soaked in water for at least 30 minutes)
• 120 g walnuts
• 70 g rolled oats
• 6 tablespoons cocoa powder
• 1-2 teaspoons vanilla extract
• 2 teaspoons water
• 5 tablespoons cocoa powder
• 4 tablespoons honey
• 2 tablespoons melted coconut oil

METHOD

1. Sure, here’s the reformulated and grammatically correct translation into English:
2. Blend all the ingredients for the dough until smooth, preferably in a food processor (I recommend this one).
3. Place the resulting brownie dough into a 15×15 cm pan lined with parchment paper or foil, and press it down evenly.
4. Refrigerate the prepared brownie dough.
5. Prepare the frosting by mixing cocoa powder, honey, and melted coconut oil together.
6. Pour the finished frosting over the brownie dough and refrigerate the entire brownie for at least 3 hours to set.
7. Finally, cut the brownie into 10-15 pieces and serve.