Quick fit fish curry

INGREDIENTS

• Fresh fish 300 g
• Coconut milk 300 ml
• Garlic cloves 2
• Tomato paste, concentrated 2 tbsp
• Curry powder 1.5 tsp
• Turmeric 1/2 tsp
• Garam masala 1/2 tsp
• Ground cumin 1/4 tsp
• Ground coriander 1/4 tsp
• Salt 1/2 tsp
• Oil 1 tsp
• Small onion 1
• SOS Basmati rice 100 g
• Water 250 ml
• Salt 1/2 tsp
• Fresh herbs (coriander)

METHOD

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3. Rinse the rice under running water, then cover it with 250 ml of water in a pot.
4. Add salt and cook it covered on low heat for about 12 minutes.
5. Meanwhile, in a pot, sauté finely chopped onion in heated oil.
6. Add all the spices, minced garlic, and stir for a few seconds.
7. Then, add the fish cut into pieces to the pot and sauté on high heat for a minute.
8. Pour in the coconut milk, tomato paste, add salt, stir, and let it simmer covered for about 15 – 20 minutes.
9. If needed, add a little water after 15 minutes to achieve the desired sauce consistency.
10. Serve the finished fish curry with cooked rice and sprinkle the dish with fresh coriander.