Quick cottage cheese dessert

INGREDIENTS

• 250 g of low-fat cottage cheese
• 1 lemon
• a pinch of salt
• 10 grams of gelatin
• 1 egg
• sugar to taste

METHOD

1. Soak the gelatin in water and let it swell. Juice half of the lemon. Separate the egg into yolk and white. Mix the yolk with sugar, lemon juice, and 50 grams of cottage cheese. Put this mixture in a pot, bring it to a boil, and cook for 2-3 minutes.
2. Add the prepared gelatin to the mixture and stir. Blend the remaining cottage cheese and add it to the mixture. Add a pinch of salt to the egg whites and beat them into stiff peaks. Gently fold the prepared egg whites into the cottage cheese mixture and cook for a while longer.
3. Pour the finished cream into ice cream molds and let it cool for about to 2 hours. If you want to enhance the dessert, you can combine it with fresh fruit in the molds, such as blueberries, raspberries, or strawberries. You can also add a few biscuits if desired.