Gnocchi with chicken meat in a creamy cheese sauce.

INGREDIENTS

• 500 g gnocchi
• 300 g chicken meat (cut into pieces)
• 1 large onion (chopped)
• 2 cloves of garlic (chopped)
• 200 ml cooking cream
• 100 g grated cheese
• Salt / black pepper to taste
• Oil

METHOD

1. Cook the gnocchi in boiling salted water according to the package instructions. Once the gnocchi is cooked, drain it and set it aside.
2. Heat oil in a pan and sauté the onion and garlic until they become golden brown.
3. Add the chicken meat: Add the chopped pieces of chicken meat and sauté until golden brown.
4. Add the cream and cheese: Once the chicken meat is cooked, pour in the cream and mix in the grated cheese. Let the sauce simmer for a few minutes to allow the ingredients to combine.
5. Taste and season: Season with salt and black pepper according to your taste.