FIT quick strawberries cake

INGREDIENTS

• 80 g of fine spelt flour
• 100 g of fine oats
• 240 g of plain yogurt
• 100 g of curd cheese
• 3 eggs
• 3 tablespoons of coconut sugar
• 1 tablespoon of oil
• 2 teaspoons of baking powder
• 120 g of strawberries

METHOD

1. In a bowl, combine the oats, flour, and baking powder.
2. In another bowl, mix together the yogurt, eggs, sugar, curd cheese, and oil.
3. Gradually fold the wet mixture into the dry mixture and mix thoroughly.
4. Pour the mixture onto a small tray (approximately 20x20cm) lined with parchment paper.
5. Arrange sliced strawberries on top.
6. Bake for 35 minutes at 180 °C.