Fit coconut lime chicken curry soup

INGREDIENTS

• 500 g chicken thighs
• 130 g rice
• 400 ml coconut milk
• 1.5 l water
• 1 tbsp olive oil
• 1 onion
• 1 tsp salt
• 1/2 leek
• 2-3 garlic cloves
• 1 lime
• 2-3 tsp curry powder
• 2 tbsp sweet chili sauce
• parsley

METHOD

1. In a large pot, sauté finely chopped onion in hot oil until translucent. Add minced garlic cloves, curry powder, and stir for one minute.
2. Next, add diced chicken and cook, stirring occasionally, for about 8 minutes.
3. Then, pour in water and coconut milk, add rice, lime juice and zest, salt, and chili sauce. Simmer the soup for approximately 25 minutes over low heat.
4. Finally, add chopped leek and parsley to the soup and it’s ready to serve.