Fake goulash

INGREDIENTS

• oil
• 100 grams of bacon
• 2 onions
• 1 tablespoon of ground caraway
• 10 sausages
• 6 large potatoes
• 1 tablespoon of ground paprika
• 1 tablespoon of marjoram
• 4 cloves of garlic
• salt
• black pepper

METHOD

1. We chop the bacon into cubes. We also finely chop the onions. We cut the sausages and potatoes into cubes, setting one aside.
2. We heat the oil and add the bacon. When it’s lightly browned, we add the onions, season with salt, add the spices, paprika, and caraway.
3. To the softened onions, we add the sausages and potatoes. We pour in water and cook for about 30 minutes.
4. After a few minutes, we add the grated potato. This thickens the goulash.
5. Before the end of cooking, we season the goulash with salt, pepper, and add garlic with marjoram.