Easter schnitzels

INGREDIENTS

• pork or chicken meat
• salt and pepper
• flour
• egg
• breadcrumbs
• 2 grated potatoes
• 1 clove of garlic
• pork lard/oil

METHOD

1. If necessary, the meat should first be tenderized, seasoned with salt, and peppered. Then, coat it in flour. In another bowl, mix the egg and grated potatoes together with a clove of garlic.
2. Next, coat the meat, and finally, roll it in breadcrumbs and press it down well. If desired, repeat the breading process. Then fry the schnitzels and place them on a paper towel to soak up excess oil. Finally, you can sprinkle the schnitzels with grated cheese. Serve with salad and potatoes.