Best banana cake with chocolate

INGREDIENTS

• 250g butter cookies
• 125g butter
• 4 bananas
• 50g milk chocolate
• 90g dark chocolate
• 100ml heavy cream
• 200ml condensed milk
• 400g cream cheese
• 20g cocoa

METHOD

1. We thoroughly crush the biscuits and mix them with melted butter. Then, we spread this mixture into a cake tin or baking dish and let it rest in the refrigerator for 30-40 minutes.
2. During this time, we prepare the filling. We start by melting the chocolate in a double boiler. Once the chocolate is completely melted, we add half of the heavy cream (50 ml) and mix well. We set aside a portion of this chocolate (about a third) and mix the rest with condensed milk.
3. Next, we take the tin with the biscuit base out of the refrigerator and spread a layer of chocolate over it. Then, we spread the mixture of condensed milk and chocolate over the chocolate layer.
4. We slice the bananas lengthwise and arrange them evenly on top of the chocolate milk.
5. We mix the cream cheese with the remaining heavy cream (50 ml) and spread this mixture over the bananas. Smooth the top and sprinkle with cocoa, or optionally drizzle with chocolate and decorate with nuts. Let it cool in the refrigerator for at least 3 hours.