3-Ingredient peanut fit protein cake

INGREDIENTS

• 5 tablespoons peanut butter
• 3 bananas
• 60 g protein powder

METHOD

1. Warm up the peanut butter over low heat until melted.
2. Mash the bananas with a fork or blend them into a puree, then mix them with the other ingredients.
3. Pour the resulting batter into a small baking dish lined with parchment paper or a silicone mold and bake for 20 min. at 180°C.
4. I recommend storing the finished cake in the refrigerator.