Cranberries Beef sote

INGREDIENTS

• 500 g of beef thigh
• 1 large onion
• 1 tbsp of olive oil
• 70 g of tomato paste
• 150 g of dried cranberries
• 1 tsp of salt
• 1/2 tsp of ground black pepper
• 1/2 tsp of ground caraway
• 200 g of SOS Classic rice
• 500 ml of water
• 1/2 tsp of salt

METHOD

1. In a larger pot, heat olive oil and sauté finely chopped onion until translucent.
2. Add the beef, cut into small pieces, and sauté over high heat for about 2 minutes.
3. Then add the tomato paste, spices, dried cranberries, mix well, and cover the pot.
4. Simmer the meat over low heat for about 60 minutes, stirring occasionally, and if needed, add a little water (I recommend this after 30 minutes of simmering).
5. Season the meat towards the end.
6. Meanwhile, rinse the rice thoroughly under running water and then cook it in a smaller pot with 500 ml of water.
7. Add 1/2 tsp of salt and cook until tender, about 15 minutes.
8. Serve the cooked meat with rice and optionally garnish with herbs.