INGREDIENTS

• 250 g of all-purpose flour
• 6 tablespoons of olive oil
• 1 and 1/2 deciliters of water
• a pinch of salt
• half a packet of baking powder

METHOD

1. In a bowl, start by mixing the flour with the baking powder. Add water and oil, and knead with your hands until a dense dough forms. Add salt, not too much, and knead until the dough is consistent. Shape it into a circular shape, or for those who prefer, you can also shape it into a rectangle directly on the baking sheet. When baking, use parchment paper.
2. Spread tomato purée on the dough and add whatever toppings you like. Bake at a high temperature of 220-250 degrees Celsius for about 10 minutes. Let it cool slightly before slicing.