Homemade chicken Stir-Fry
INGREDIENTS METHOD
Tag: homemade
Healthy No-Bake Brownies
INGREDIENTS
- 160 g pitted dates
- 110 g walnuts
- 90 g rolled oats
- 6 tbsp cocoa powder
- 1 tsp vanilla extract
- 2 tsp water
- 5 tbsp cocoa powder
- 3-4 tbsp honey
- 2 tbsp melted coconut oil
METHOD
- Blend all the ingredients for the brownie base until smooth, preferably using a food processor.
- Transfer the mixture into a baking dish lined with parchment paper or plastic wrap (approximately 15×15 cm) and press it down evenly.
- Place the prepared brownie base in the refrigerator.
- For the topping, mix cocoa powder, honey, and melted coconut oil together.
- Pour the topping over the brownie base and refrigerate for at least 2 hours to set.
- Once set, cut the brownies into 15-18 pieces and serve.
Homemade Pâté
INGREDIENTS
- 1 kg chicken livers
- 100 grams of butter
- 2 red onions
- fresh herbs to taste
- 100 ml dry white wine
- 1 tsp salt
- 1 tsp ground black pepper
- 4 tbsp melted butter
- 120 ml heavy cream
METHOD
- Wash and chop the chicken livers. Sauté the finely chopped onions in butter, then add the liver and herbs.
- Cook for about 15 minutes, occasionally deglazing with wine, and allow to cool.
- Once the mixture has cooled, blend it until smooth and mix in salt, pepper, butter, and cream.
- Stir well, fill into jars, and allow to set in the refrigerator.
Homemade classic hummus
INGREDIENTS
- 2 cans of chickpeas
- 2 cloves of garlic
- 3 tbsp tahini
- juice of 1/2 lemon
- 4 tbsp olive oil
- Fresh cilantro
- Curry for seasoning and ground cumin
METHOD
- The preparation of the hummus itself is very simple. Blend all the ingredients until smooth, adjusting the seasoning to taste. If you only have dry chickpeas at home instead of canned ones, no problem. Soak the chickpeas overnight in water. The next day, drain the water, put the chickpeas in a pot, add clean water, and then simmer until soft.