Raspberry cake
INGREDIENTS METHOD
Tag: cake
Fresh tiramisu square
INGREDIENTS
- 160 g butter cookies
- 220 ml coffee
- 500 g smooth cottage cheese
- 400 g sour cream
- 2 tbsp powdered sugar
- 2 packets vanilla sugar
- Cocoa powder for dusting
METHOD
- Prepare a bowl of black coffee (espresso, instant, filtered, etc.) and let it cool.
- Mix the cottage cheese, sour cream, and sugars together to create a thick, smooth cream.
- Dip half of the cookies in the coffee and place them at the bottom of a baking dish. Spread about 2/3 of the cream over the cookies. Then, place the remaining coffee-dipped cookies on top and spread the remaining cream over them.
- Dust the top of the dessert with cocoa powder and chill in the refrigerator for about 2 hours.
FIT quick strawberries cake
INGREDIENTS
- 80 g of fine spelt flour
- 100 g of fine oats
- 240 g of plain yogurt
- 100 g of curd cheese
- 3 eggs
- 3 tablespoons of coconut sugar
- 1 tablespoon of oil
- 2 teaspoons of baking powder
- 120 g of strawberries
METHOD
- In a bowl, combine the oats, flour, and baking powder.
- In another bowl, mix together the yogurt, eggs, sugar, curd cheese, and oil.
- Gradually fold the wet mixture into the dry mixture and mix thoroughly.
- Pour the mixture onto a small tray (approximately 20x20cm) lined with parchment paper.
- Arrange sliced strawberries on top.
- Bake for 35 minutes at 180 °C.
Very quick chocolate cake
INGREDIENTS
- 200 g of dark chocolate
- 250 g of butter
- 1 tsp. lemon juice
- 100 g of walnuts
- 150 g of semi-coarse flour
- 5 eggs
- 1 baking powder
- 4 tbs. of sugar
- For the cream: 125 g of dark chocolate and 150 ml of whipping cream
METHOD
- First, melt the chocolate and butter in the microwave or over a double boiler. Be careful not to let the mixture start boiling; it’s important that both ingredients combine well. Then, remove the butter with chocolate. In a bowl, beat the eggs with sugar and gradually add chopped (or ground) walnuts, flour, and finally baking powder. Mix with an electric mixer and then add the melted chocolate with butter.
- Prepare a round cake pan, grease it with a little butter. Pour the batter into the pan and bake in a preheated oven (at 160 degrees Celsius) for about 45 minutes. Let the baked cake cool.
- Meanwhile, prepare a simple chocolate cream. Gradually heat the cream, but do not boil it, otherwise, it won’t thicken. When warm, remove it from the heat and add chocolate, letting it melt. Let the mixture cool while stirring occasionally, and then you can whip it with a mixer if necessary. Pour the cream onto the cooled cake and decorate with whipped cream, fruit, or chopped almonds according to taste. Let it set in the refrigerator (about 1 hour) and serve.