Stuffed baked mushrooms

INGREDIENTS

• 4 Portobello mushrooms
• 150 g tuna
• 60 g shredded mozzarella
• 1/2 tsp salt
• 1 tsp prepared horseradish
• 1/2 tsp garlic seasoning
• fresh herbs
• 1 tsp olive oil

METHOD

1. Sauté a small onion in a pan.
2. Add mushrooms, corn, diced tofu, and olives, and sauté for a while.
3. Pour the mixture over cooked pasta.
4. You can drizzle with homemade tomato ketchup.