Strawberry pastries
INGREDIENTS
- Puff pastry
- whipped cream
- strawberries
- strawberry jam
METHOD
- We cut the puff pastry into rectangles and bake it in the oven until it puffs up nicely.
- Once it’s done, we let it cool. Then, we slice it in half.
- Next, we layer the bottom half with strawberry jam, whipped cream, and pieces of strawberries.
- Then, we simply cover it with the top half.
- If desired, you can decorate the pastries with powdered sugar or chocolate.