Quick chicken tortilla

INGREDIENTS

• 1 whole grain tortilla
• 100 g of chicken breast
• 1/2 tsp of olive oil
• 1 tbsp of tomato paste
• A pinch of salt, caraway, and freshly ground black pepper
• A pinch of chili
• 1 clove of garlic
• 30 g of baby spinach
• 20 g of cream cheese
• Fresh herbs

METHOD

1. Thinly slice the chicken breast.
2. Brush the pan with olive oil and let it heat up.
3. Place the chicken breasts on the pan and grill them on both sides until golden brown (about 2 minutes on each side over medium heat).
4. Then slice the meat into thin strips.
5. Next, return the meat to the pan along with washed spinach, pressed clove of garlic, tomato paste, cream cheese, seasoning, salt, and while stirring constantly, bring the mixture to a boil.
6. Mix the chicken mixture over medium heat for about 3 – 4 minutes until the meat is completely cooked and the spinach wilts.
7. Fill the tortilla with the prepared chicken mixture, sprinkle with fresh herbs, and tightly roll it up, then cut it in half.