Lemon millet balls

INGREDIENTS

• 1 cup cooked millet
• 1 cup oat flour
• 10 large dates
• Zest of 1 lemon
• Juice of 1/2 lemon
• Shredded coconut for coating

METHOD

1. Blend all the ingredients together in a mixer until smooth.
2. Form the mixture into 15 balls, then roll them in shredded coconut.
3. Refrigerate the balls for a few hours until firm.