Grilled salmon with quinoa

INGREDIENTS

• 1 cup cooked millet
• 1 cup oat flour
• 10 large dates
• Zest of 1 lemon
• Juice of 1/2 lemon
• Shredded coconut for coating

METHOD

1. Cook the quinoa according to the package instructions.
2. Season the salmon with salt and pepper, then grill it in a skillet with olive oil.
3. Chop the garlic and dill, and add them to the skillet with the salmon.
4. Once the salmon is nicely grilled, serve it with the quinoa and your favorite sauce.