Fresh Zucchini-Avocado Soup

INGREDIENTS

• 60 g of avocado
• 70 g of zucchini
• 30 g of celery
• shallot
• garlic clove
• broth
• seasoning
• salt
• lime juice
• cream
• oil

METHOD

1. We heat the oil and sauté finely chopped shallot and garlic in it. We peel the avocado and zucchini and add them to the pot.
2. We gently stir and pour in the broth. We season with salt and spices.
3. We simmer until soft, and then blend thoroughly.
4. To smooth it out, we add cream.