Fresh tiramisu square
INGREDIENTS
- 160 g butter cookies
- 220 ml coffee
- 500 g smooth cottage cheese
- 400 g sour cream
- 2 tbsp powdered sugar
- 2 packets vanilla sugar
- Cocoa powder for dusting
METHOD
- Prepare a bowl of black coffee (espresso, instant, filtered, etc.) and let it cool.
- Mix the cottage cheese, sour cream, and sugars together to create a thick, smooth cream.
- Dip half of the cookies in the coffee and place them at the bottom of a baking dish. Spread about 2/3 of the cream over the cookies. Then, place the remaining coffee-dipped cookies on top and spread the remaining cream over them.
- Dust the top of the dessert with cocoa powder and chill in the refrigerator for about 2 hours.