Easy tuscan chicken breasts

INGREDIENTS

• 700 g chicken breasts
• 100 g sun-dried tomatoes
• 100 g baby spinach
• 50 g light cream cheese
• 200 ml water
• 1 onion
• 2 cloves of garlic
• 1 tbsp oil
• 3/4 tsp salt
• Provençal herbs, freshly ground black pepper, ground caraway

METHOD

1. Slice the chicken breasts lengthwise in half.
2. In a deep skillet (or wok), sauté finely chopped onions in hot oil until translucent.
3. Then add the halved chicken breasts and sauté over medium heat for about 3 minutes on each side.
4. Next, temporarily remove the chicken breasts from the skillet and place them in a covered container.
5. In the skillet, add minced garlic cloves, chopped sun-dried tomatoes, water, cream cheese, and washed spinach.
6. Stir and cook the mixture for 3 minutes.
7. Then return the chicken to the sauce, cover the skillet, and simmer everything together for 5 minutes.