Easy pasta al limone

INGREDIENTS

• 200 g pasta
• 1 lemon
• 80 g Parmesan cheese
• 3 tablespoons butter
• salt, freshly ground black pepper
• basil (or thyme or rosemary)

METHOD

1. First, cook the pasta.
2. Then, finely chop the onion and sauté it in oil. Crush the garlic and add the tuna with its oil.
3. Fry everything together and season with salt, pepper, and ketchup to taste.
4. Next, chop the tomato and add it to the pan along with the olives.
5. Mix everything well and once the flavors have blended, combine with the pasta.