Creamy leek soup

INGREDIENTS

• 3 tablespoons of oil
• 1 large onion
• 2 carrots
• 2 parsley roots
• 1 fennel
• 1/2 celery
• 1 leek
• 1.2 liters of water
• 4 bay leaves
• dill
• salt and pepper to taste
• walnuts
• honey

METHOD

1. We wash, peel, and dice the vegetables. In a pot, we heat up some oil and sauté the onion until translucent. Then we add the vegetables and sauté everything for 2-3 minutes. We add a bay leaf and spices. We pour in water and simmer for about 15-20 minutes until the vegetables soften.
2. We season according to preferences and add dill, omitting it if not preferred. We flavor the whole soup with walnuts in honey on the plate. We can toast the walnuts slightly in a dry pan. This unusual combination elevates a rather ordinary soup to a masterpiece.