Cod liver pâté

INGREDIENTS

• 120 g of cod liver
• 2 eggs
• 1 shallot
• a pinch of salt
• a small handful of fresh herbs

METHOD

1. Boil the eggs until they are hard-boiled.
2. Peel the eggs and finely mash them in a bowl with a fork.
3. Add finely chopped shallot, cod liver drained of oil, a pinch of salt, and chopped fresh herbs.
4. For the best taste, I recommend serving the spread immediately. It can be stored in the refrigerator for up to 2 days.