Cinnamon Dried Bananas

INGREDIENTS

• 2 bananas
• 1 teaspoon olive oil
• cinnamon

METHOD

1. To make dried bananas, it is necessary to use less ripe bananas. If we use ripe or overripe bananas, they will be too mushy and won’t bake to a crispy texture. Therefore, I recommend choosing greener bananas.
2. Dried bananas will not be extra crispy immediately after baking; it is necessary to let them cool completely, during which time they will become crispier.
3. I succeeded in making these dried bananas on the fifth try. I initially started with too high a temperature or overly ripe bananas, and I wasn’t satisfied with the result. Finally, I found that a lower temperature and a longer baking time are essential for this recipe.