Chinese-style meat lunch

INGREDIENTS

• 750 g of pork meat
• onion
• 2 tablespoons of tomato paste
• 3 tablespoons of soy sauce
• oil
• 1 tablespoon of all-purpose flour
• 1 and a half cups of water
• coriander
• turmeric
• chili
• black pepper
• salt
• ginger
• frozen Chinese vegetables

METHOD

1. We slice the meat into thin slices and fry it briskly in oil. Add onion, finely chop half and slice the other half into half moons. Fry until the water evaporates.
2. Add tomato paste, soy sauce, mix, and sprinkle with flour. Mix again and add water. Season with spices and you can add ginger.
3. Cover and simmer over low heat for 30 minutes. Towards the end, add frozen vegetables (preferably a Chinese mix, but you can also use fresh) and let it simmer until cooked. Serve best with rice or noodles.