Chicken homemade pad-thai

INGREDIENTS

• 300g chicken breasts
• 200g rice noodles
• 3 garlic cloves
• 1 green onion
• 20ml canola oil
• 2 eggs
• 80g bean sprouts
• Salt
• 50ml soy sauce
• 1 tsp fish sauce
• 25g brown sugar
• Juice of ½ lime
• 50g toasted peanuts
• A bunch of cilantro
• Lime
• Green onion

METHOD

1. Cut the chicken breasts into small pieces, slice the green onions into rings, and thinly slice the garlic.
2. In a small bowl, prepare the sauce by mixing soy sauce, fish sauce, brown sugar, and lime juice.
3. Heat oil in a pan and sauté the chicken until cooked through. Add the garlic and green onions, and cook until fragrant. Push the chicken, garlic, and onions to one side of the pan.
4. On the empty side of the pan, crack the eggs, season with salt, and scramble them until cooked.
5. Add the cooked rice noodles and the prepared sauce to the pan. Mix everything together thoroughly.
6. Finally, add the bean sprouts, give it a final stir, and serve. Garnish the Chicken Pad Thai with toasted peanuts, additional green onions, fresh cilantro, and a lime wedge.