Chicken breasts stuffed with ham and cheese

INGREDIENTS

• 1 kg of chicken breasts
• ham
• cheese
• breadcrumbs
• all-purpose flour
• 3 eggs
• salt
• pepper
• grated Parmesan cheese
• oil

METHOD

1. We clean the meat and cut it into large slices so that we can easily roll them up. We can tenderize it a little, but be careful not to make unnecessary holes through which the cheese could leak. Season the meat with salt and pepper.
2. Place ham and cheese in the center and roll up each piece into a roll, securing it with string or toothpicks. Wrap each roll in flour, doing it twice. For the last coating, use grated Parmesan instead of breadcrumbs.
3. Fry the rolls as you would regular cutlets. Alternatively, you can bake them in the oven. Instead of breadcrumbs, we also commonly use crushed cornflakes, which we crush into small pieces in a bag first. This gives the breading a crunchier texture. Serve warm so that the cheese melts nicely.