Chicken breast with peaches and cheese

INGREDIENTS

• 2 chicken breasts
• 5 peaches
• 1 mozzarella
• 1 lemon
• 1 tablespoon honey
• 4 tablespoons oil
• 1/2 teaspoon salt
• 1/2 teaspoon ground pepper
• a bit of thyme
• a bit of basil
• a bit of oregano

METHOD

1. In a bowl, mix the juice of one lemon, honey, 3 tablespoons of oil, a bit of salt, and ground black pepper. Add finely chopped herbs and stir.
2. Wash ripe peaches and cut them into cubes. It’s best if the peaches are slightly overripe. You can use multiple varieties if you like. Mix them and set aside in the fridge for a while.
3. Gently pound the chicken breasts, then season with salt and pepper. Heat a pan well and add a tablespoon of oil. The oil should ripple when ready. Add the chicken breasts and cook on both sides until lightly browned. Transfer to a plate and let cool for a few minutes, then cut into smaller pieces.
4. Tear the mozzarella into small pieces and add to the peaches. Serve on a plate and top with the sliced chicken.