Celery soup with sweet potato and carrot

INGREDIENTS

• 300 g peeled celery
• 2 medium-sized carrots
• 1 medium-sized sweet potato
• 1 onion
• 1.3 liters vegetable broth
• 1 tablespoon oil
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• fresh thyme/parsley
• 2 teaspoons flaxseeds

METHOD

1. In a large pot, sauté finely chopped onion in heated oil.
2. Add cleaned and diced carrots, celery, and sweet potato to the onion.
3. Sauté the vegetables for about 5 minutes, season with salt and pepper, and pour in the broth.
4. Cover the soup and simmer for approximately 20-30 minutes, until all the vegetables are tender. Puree the soup with an immersion blender until smooth.
5. Finally, stir in fresh herbs, mix well, and serve the soup sprinkled with flaxseeds.