Baked meatballs in tomato sauce
INGREDIENTS
- 1 kg ground meat
- 200 g pre-cooked rice
- 1 onion
- garlic
- salt and pepper
- 2 eggs
- 500 g tomato puree
- a bit of all-purpose flour
- a bit of butter
- potatoes
METHOD
- In a bowl, mix ground meat with rice, add finely chopped onion and pressed garlic. Season with salt and pepper, then mix in 2 eggs. Shape the mixture into balls by hand and place them on a baking dish.
- In a saucepan, prepare a roux with butter and flour, add the puree, a little water, season to taste, and simmer. Pour the sauce over the meatballs and bake them for 30 minutes at 200 degrees Celsius. Serve with potatoes or dumplings.