Very easy macarons for beginners

INGREDIENTS

• 110 g of egg whites
• 110 g of granulated sugar
• 120 g of powdered sugar
• 140 g of almond flour food coloring according to taste or need
• For the cream:
• 50 milliliters of whipping cream
• 2 tablespoons of powdered sugar
• 250 g of mascarpone

METHOD

1. We mix powdered sugar with flour and sift it.
2. We let the egg whites stand at room temperature and then beat them at medium speed.
3. Then we increase the speed and gradually add granulated sugar. Once it’s whipped, we add food coloring and beat again.
4. When we have a meringue, we fold in the flour and powdered sugar mixture gradually.
5. Then, we pipe onto a baking sheet. Let them rest, and then bake at 150 degrees Celsius for about 15 minutes.
6. Let them cool, and in the meantime, prepare the cream.
7. Whip the cream in a bowl, add mascarpone and sugar. Let it cool.
8. Then, fill the macarons with the cream and store them in the refrigerator.